Chocolate Truffles & Bonbon Workshop by Ani Setia
₹229
!! 2-day workshop !!
Working with Pure Chocolates, Exotic Truffles and Exotic Bonbons with Pure and compound chocolates.
Make most loved Hand-made chocolates this New year!
We Cover:
Day 1 (Truffles)
– How to make Right Consistency Ganache
– How to choose the consistency
– How to choose complimentary coating
– How to coat the truffles
10 Flavours
– Salted Caramel
– Pina Colada
– Cream and Oreo
– Red Velvet
– Lemon white Choco
– Orange dark Choco
– Pistachios Cranberry
– Coffee Walnut
– Rasmalai
– Intense Rose
10 Coatings
– Classic Cocoa
– Coarse Sugar
– Toasted Nuts
– Toasted Coconut
– Sprinkles
– Molten Chocolate
– Sponge Crush
– Cookie Crush
– Candy Crush
– Cereal Crush
Day 2 (BonBon)
– Tempering Pure chocolate (Dark, Milk, White)
– Basics of Chocolate making (Moulding, Coating etc.)
– Equipment needed for Bonbons
– Choosing flavor combinations
10 Techniques
– Temper Couverture
– Making Shell
– Adding color details
– Adding patterns
– Making bonbon shiney
– Filling and covering
– 2 layer filling
– Using fruit filling
– Using Luster Dust
10 Flavours
– Vanilla Custard
– Toffee
– Passion Fruit
– Cream Cheese
– Real Strawberry
– Pistachio Cream
– Lemonade
– Kaju Draksh
– Kesar Pista
