Trending Chocolates/Giftable chocolates Masterclass by Ani
₹229
5 styles | 12 recipes
Trending chocolates to surprise your loved ones this Festive Reason. Great addition to your menu too.
Easy recipes, quick to make, super tasty and Insta-worthy to look at!
Barks | Brittles | Clusters | Florentine | Mithai
Highlight – Easiest tempering method shown
Bonus – Enroll for this and get flat 50% off on all Festive special – sweets/chocolates and Farsan classes (10 classes to choose from)
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
We Cover:
Day 1
Chocolate Bark
– Rose Pistachio Bark
– Home made rose syrup
– Drying rose petals at home
– Variation – Rose hi Rose
– 2-tone fruit and nut bark
– Creating visible layers
– Ensuring nuts don’t fall off
– Chocolate drizzling
– Packing and storing
– Chocolate Cluster/Rocks
– Classic Peanuts clusters
– Coating
– Spreading and shaping
– Storing
– Rasmalai Cluster
– Using chocolate colors
– Adding Flavours
– Festive special using silver/gold dust
Chocolate Brittle
– Classic Almond Brittle
– Making the perfect toffee
– Layering Both Sides with chocolate
– Layering with almond flakes
Toasted Coconut Brittle
– Using Toasted Coconut
– Making Two-layers of Coconut
– Using two layers of Chocolates
Day 2
Chocolate Florentine
– Mixed Seed Florentine
– Healthy Seeds roasting
– No bake Florentine
– Coating with chocolate
– Pistachio Cranberry Florentine
– Baked cookie
– Chocolate coating
– Sandwich Florentine
– Packing and storing
– Paan Gulkand
– No bake method
– Unique topping ideas
– Festive Gift packing ideas
Chocolate Mithai
– Motichoor Laddu Chocolate Mithai
– Layering
– Setting chocolate
– Ratios
– Kaju Katli Chocolate Mithai
– Kaju Katli Ratios
– Center filled chocolate
– Decorating
– Gulab Jamun Rabdi Chocolate Mithai
– Jar/layered dessert
– Making perfect layers
– Storing and packaging
