We Cover:
– Difference between Syrup, Crushes and Squashes
– How to make syrups
– How to make crushes
– How to make drink Pre-mix powders
– How to use healthier ingredients
– How to create custom recipes
– Generic ratios
– How to use these for mocktails and drinks
– How to use these in combination
– How to store and package
– How to sell and price these
– How to increase shelf life
– All recipes are preservative free
Recipes covered:
SYRUPS:
-Roohafza aka Rose syrup
– Mango Syrup
– Lemonade Syrup
– Khus Syrup
– Kokum Sharbat
– Paan Gulkand Sharbat
– Grenadine syrup (PDF only)
– Blue Curacao (PDF only)
CHRUSHES
– Mango Crush
– Strawberry Crush
– Jamun Crush
– Kala Khatta (Grape) Crush
– Litchi Crush
– Pineapple Crush
– Kiwi Crush (PDF only)
– Butterscotch Crush (PDF only)
PRE-MIX POWDERS
– Classic Jaljeera
– Orange (Tang)
– Aam Panna
– Masala Shikanji
– Classic Mojito
– Hot Chocolate
– Badam Shake (PDF only)
– Iced and Flavoured Iced Tea (PDF only)
– Fruit Shakes (PDF only)
