Jar Desserts Masterclass by Ani

As festivities are on their peak, here are the ultimate crowd pleasers, the Jar Desserts.

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Basics:

– How to design a Jar dessert

– How to make individual components from scratch

– How to use easily available components

– How to whip cream

– How to use dairy whipping cream

– How to use fruit puree and cubes

– How to Garnish

– How to package and sell

We Cover:

– Tiramisu Jar

– With Lady fingers (Recipe shared)

– Without lady fingers

– Cheese cream layering

– Discussion – Berrymisu cups

– Chocolate cake Jar

– Orange chocolate cake (Recipe shared)

– Chocolate Mousse

– Candid orange Garnish

– Chocolate Ganache

– Fruit Trifle

– Crunchy Base

– Basic Vanilla sponge (optional-Recipe shared)

– Vanilla custard layer

– Fresh fruit layer

– Chocolate Custard layer

– Glazed fruit topping

– Berry Cheesecake jar

– Biscuit Base

– Cheese cake layer – No bake

– Berry compote layer

– Chocolate Cheesecake (Discussed)

– Rasmalai Trifle Jar

– Rasmalai layer (Recipe shared)

– Pistachio cake layer (recipe shared)

– Flavored Whipping cream layer

– Gulabjamun Rabdi Jar (Discussion)