Eggless Pies, Tarts & Quinche – 3 Day workshop by Ani

The Oven has been Saying – Long time no See! Let’s learn all about shortcrust pastries and the delicious things that can be made with them.

These desserts and some Savoury delicacies (pies and Quinche) are perfect for the weather as they can be enjoyed warm, and ca cozy up any dinner or celebration meal.
We will also cover tarts that can be served cold.

Easy recipes with perfect tips to get there in one attempt is what you may expect out of the class.
Add these to your bakery menu or just make them at home for fun!

3 days | 18 Recipes

To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available

We Cover:
– How to Make a perfect pie crust
– How to make the pie filling taste next level
– How to make sure that pies do not go soggy
– How to make top layer design
– How to make tart crust
– How to make tarts shells that can be stored
– How to make eggless tart fillings
– How to make Quinche crust
– How to make eggless Quinche fillings
– How to make eggless combinations that work for Indian taste buds
– How to package and sell
– How to charge
– How to make mini cost-effective versions for everything

Recipes covered:
– Classic Apple Pie (Eggless)
– Season’s special Strawberry (any berry) Pie
– Apple Pie flaky Folds (samosa look)
– Winter Vege Special – Savoury Pie
– Our Twist – Kadhai Paneer Pie
– No Bake Chocolate mud pie
– No bake Banoffee pie

– Classic Lemon tart
– Classic Chocolate tart
– Fresh Fruit tart
– Strawberry Cream Cheese tarts
– Special Rasmalai Tarts
– No Bake Double Chocolate tart
– Spinach Corn Cheese tarts

– Palak Paneer Quinche
– Italian Pizza Quinche
– Creamy Mushroom Corn Quinche
– Paneer Makhani Quinche