Eggless Biscotti Masterclass by Ani

Taking our love for Italian Cuisine beyond Pizza and pasta.

Here is a masterclass on Biscotti – the Italian Master cookie.

It is a not just a cookie it is a concept, that will make you a baking expert. A great shelf-life product that is always in demand.

To register:

Paytm | Gpay | Phonepe @ +91-88245-49562

& WhatsApp the screenshot to the same number.

We Cover:

Basics:

– How to replace eggs in the Biscotti – 2 ways

– How to get the perfect texture

– How to get the classic combinations

– How to create newer variants

– How to make them crisp

– How to dip and decorate them

– How to store

– How to package

– How to price them

Flavors:

– Classic Almond Biscotti (learn using nut flours)

– Chocolate fruit & nut Biscotti (learn using nuts and dried fruits)

– Orange Choco chip Biscotti (learn using fresh fruit)

– Whole Wheat Jaggery Pistachio Biscotti (learn a desi combo)

Choice of Flours to use:

– All-purpose flour

– Wholewheat flour

– Semolina flour

– Almond flour

– Pistachio Flour

Choice of sweetners to use:

– Sugar

– Unrefined Sugar

– Brown sugar

– Jaggery powder