Evergreen – Veg Biryani and Pulao

!! Masterclass by Ani !!

3 Biryanis | 2 Pulaos | 5 accompaniments

Biryani is everyone’s all-time favorite and so is the quicker cousin Pulao.

Great for a get together, Awesome for a celebration meal – Biryanis always work.

For a quick yet wholesome meal, nothing could be better than the Pulao.

So, let’s head on to a roller coaster journey for the humble rice to become “Biryani or Pulao”

To register:

Paytm | Gpay | Phonepe @ +91-88245-49562

& WhatsApp the screenshot to the same number.

Credit / Debit Card option is also available.

We Cover:

– Hyderabadi Veg Biryani

– How to pick the correct rice

– How to par boil rice

– Spices to pick

– How to give Dum to Biryani

– How to cook in clay pots

– How to make Barista (Fried Onion)

– Lucknowi Biryani

– Special Masala

– How to marinate well

– How to pick correct spices

– How to make fresh biryani masala

– How to layer Biryani

– How to Cook in a steel pot.

– Cooker Biryani

– Mix of both worlds

– How to ensure vegetables don’t over cook

– How to ensure rice stays long

– Right water ratios

– How long to cook

– Veg Pulao

– Timeless Mommie’s Recipe

– Perfect khila khila pulao

– Vegetable combos

– How to upgrade and make Tomato Pulao

– How long to cook

– How to manage know and manage fails

– Mumbai Special Tawa Pulao

– The masala

– The Vegetables

– Street style flavours

– Tawa cooking technique

– 5 mins cooking time recipe

– Accompaniments

– Mirchi ka salan

– Bhurani raita

– Mint Kachumbar raita

– Sprouts Kabab

– Dahi Chutney