Tandoori Veg Starters / Barbeque Workshop by Ani
₹199
Street style Barbecue and Restaurant style Kababs
!! 2 Day Workshop by Ani !!
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
We Cover:
Basics:
– Different marination techniques
– Different marination flavors
– How to compose a kabab
– How to make kababs healthier
– Dips and salads on the side
– Serving – Kababs on fire (Flambé)
– How to Grill on gas stove
– How to Grill in an Oven
– When to Grill, When to Barbecue
– How to get the Tandoori flavor without equipment
– How to Use a Barbecue set up
– How to Ignite Charcoal
– How decide and maintain the heat
Day 1
Restaurant Style
Kababs and accompaniments
– Hara Bhara Kabab
– Soya Seekh Kabab
– Dahi ke Kabab
– Shami Kabab
– Galauti kabab (Discussion)
– Kabab Special Mint Chutney
– Kabab Special Tamarind Chutney
– Pineapple/Guava Chutney
– Smoked Ginger curd dip
– Laccha Pyaaz
– Mooli spreadable Salad
Day 2
Street Style
Barbecue and Grill
– Classic Tandoori Marination
– Achari Marination
– Haryali Marination
– Malai Marination
– Afgani Marination
– Paneer Tikka
– Mushroom Tikka
– Tandoori Soya Chaap
– Tandoori Stuffed Aalu
– Tandoori Gobhi
– Grilled pineapple
